Lunch Menu

SERVED DAILY until 2:00PM

$25 LUNCH MENU LUNCH SPREADS SOUP SALADS SMALL PLATES MAINS KIDS MENU SIDES DESSERTS COFFEE

$25 Lunch Menu

FIRST COURSE

choice of spread, served with pita bread (gluten free pita +$1):

Hummus

chickpeas, tahini, garlic, lemon juice, evoo vn gf

Melitzanosalata

roasted eggplant, herbs, garlic, roasted red pepper, spices evoo v gf

Tzatziki

Greek yogurt, garlic, cucumber, dill, red wine vinegar, evoo v gf

Tirokafteri

spicy feta, roasted red pepper, Greek yogurt, chilies, evoo v gf

Taramosalata

cod roe, bread, onion, lemon juice, evoo

Skordalia

roasted garlic, potato, eggs, lemon, olive oil gf

SECOND COURSE

choice of salad

Greek Salad

vine tomatoes, cucumber, red onion, green pepper, kalamata olives, feta cheese, yellow balsamic dressing v gf

Diane Salad

arugula, manouri cheese, grilled pears, toasted walnuts, balsamic vinegar and Greek honey dressing v gf

THIRD COURSE

choice of entree:

Shrimp Souvlaki

marinated wild caught shrimp, bell peppers, cherry tomatoes, onions, lemon, evoo gf

Chicken Souvlaki

chicken breast, bell peppers, cherry tomatoes, onions, lemon, evoo, gf

Avli’s Lamb Burger

ground beef & lamb patty, spicy feta sauce, served with zucchini chips

SIDES

Greek Style Rice, Potatoes, Green Beans, Orzo

LUNCH

served daily until 2pm

Choice of side: a cup of soup, side salad or Greek fries

$16

Avli's Gyros

beef & lamb slices, pita, onions, oregano, tomato & tzatziki

$16

Lamb Burger

ground leg of lamb, herbs, spices, spicy feta, on ciabatta bread

$16

$14

Chicken Breast

chargrilled, onions, tomato, tzatziki on a pita

$14

Chicken Tirokafteri

grilled chicken breast, spicy feta on ciabatta bread

$14

$13

Eggplant & Zucchini

with caramelized onions, arugula, feta on ciabatta bread v

$13

$12

Vegetarian

whole wheat pita, arugula, peppers, olives, feta, dressing v

$12

substitute with gluten free pita

SPREADS

served with pita bread

$9.95

Cod Roe - Taramosalata

cod roe, bread, onions, olive oil, lemon juice

$9.95

Yogurt & Cucumber - Tzatziki

Greek yogurt, cucumber, garlic, red wine vinegar, dill v gf

$9.95

Spicy Feta - Tirokafteri

Greek feta, roasted red peppers, Greek yogurt, chillies, olive oil v gf

$9.95

Chickpea - Hummus

chickpea, tahini, lemon juice, olive oil, garlic vn gf

$9.95

Eggplant - Melitzanosalata

roasted eggplant, garlic, evoo, herbs, spices v gf

$9.95

Garlic - Skordalia

roasted garlic, potato, eggs, lemon, olive oil gf

$9.95

$16

Tasting Plate - Pikilia

choose any three spreads

$16

substitute with gluten free pita or crudite

SOUP

$6 / $8

Avgolemono

egg, lemon, fresh chicken stock, rice

$6 / $8

SALADS

$14

Greek - Horiatiki

vine tomatoes, cucumber, Kalamata olives, green pepper, red onions, feta cheese, yellow balsamic, evoo v

$14

$12

Mixed Greens - Prasini

romaine, arugula, dill, feta cheese, evoo-lemon dressing v gf

$12

$13

Arugula - Diana

arugula, manouri cheese, grilled pears, toasted walnuts, balsamic vinegar and Greek honey dressing v

$13

Beets - Pantzaria

spinach, red and yellow beets, pistachios, crumbled feta, evoo truffle dressing v gf

$13

$15

Watermelon - Karpouzi

watermelon, toasted silvered almonds, red onions, manouri cheese, mint, rosewater dressing v gf

$15

Add a protein to your salad

chicken +6 | gyros +6 | shrimp +8 | salmon +10

SMALL PLATES

$12

Flambéed Cheese - Saganaki

kefalograviera cheese, flambéed, fresh lemon v

$12

$13

Spinach Filo - Spanakopita

house-made filo puffs with spinach, leeks, feta, herbs

$13

Roasted Beets - Pantzaria Skordalia

beets in evoo, skordalia (garlic-lemon potato dip) v

$13

$12

Feta & Olives - Elies kai Tyri

feta and olives

$12

$13

Flatbread - Epípedo Psomí

Greek feta, tomatoes, onions, basil, olives, evoo v

$13

$12

Artichokes - Aginares Skaras

grilled artichokes, capers, lemon zest, evoo v

$12

$15

Zucchini Chips - Kolokithakia

fried zucchini, scordalia (garlic-lemon potato dip) v

$15

$14

Mini Chicken skewers - Xilakia

chicken breast, tomato, red onion, evoo, on pita bread, side of tzatziki

$14

Meatballs Smyrna - Soutzoukakia

fresh ground beef, fresh tomato, cumin, ouzo, red wine, Greek yogurt

$14

$15

Filo Shrimp - Garides Kataifi

wild-caught shrimp, shredded filo dough, spicy mayo

$15

$18

Feta Shrimp - Garides Tourkolimano

wild-caught shrimp, feta cheese, onions, tomato sauce

$18

Fried Calamari - Kalamarakia

calamari, house-made cocktail sauce, lemon juice

$18

$24

Octopus - Octopodi Skaras

octopus, lemon juice, sauteed with balsamic & onions

$24

FROM THE LAND

$25

Baked Chicken - Riganati

half chicken, tomatoes, evoo, served with rice & Greek potatoes gf

$25

$23

Chicken Skewers - Kotopoulo Souvlaki

chicken breast, bell peppers, cherry tomatoes, onions, lemon, evoo, served with rice and Greek potatoes gf

$23

$22

Eggplant Casserole - Moussaka

eggplant, potato, sautéed ground beef, onion, graviera cheese, bechamel sauce, evoo served with Greek potatoes

$22

$21

Pasta Casserole - Pastichio

semolina pasta, sautéed ground beef & lamb, bechamel sauce served with Greek potatoes

$21

$18

Avli's Gyros - Gyros Souvlas

rotisserie beef and lamb, tomatoes, onions, Greek yogurt sauce served with feta fries

$18

Avli’s Lamb Burger

ground beef and lamb patty, spicy feta sauce, served with fries

$18

$34

Beef Skewers - Vodino Souvlakia

marinated & grilled beef tenderloin, bell peppers, cherry tomatoes, onions, lemon, evoo, served with rice and Greek potatoes gf

$34

$35

Braised Lamb - Arni Fourno

slow roasted lamb served with Greek potatoes gf

$35

$48

Taverna-style Lamb Chops - Paidakia

thin cut grilled Lamb chops, oregano, lemon, evoo served with rice and broccoli

$48

FROM THE SEA

$36

Whole Branzino - Lavraki

skaras grilled branzino, evoo, lemon, oregano served with your choice of side gf

$36

$27

Seafood Orzo - Kritharaki Thalassini

sautéed shrimp, salmon, mussels, and calamari served with semolina greek orzo and tomato sauce

$27

$29

Salmon - Solomos

poached in paper Scottish salmon, leeks, fennel, ouzo served with your choice of side gf

$29

Seafood Medley - Poseidon

grilled octopus, calamari and shrimp, onions, balsamic dressing gf

$29

$25

Shrimp Skewers - Garides Souvlaki

marinated wild-caught shrimp, bell peppers, cherry tomatoes, onions, lemon, evoo, served with rice and Greek potatoes gf

$25

$26

Lake Superior Whitefish - Lefkoregonos

broiled white fish filet, evoo and lemon sauce served with broccoli gf

$26

$44

Lobster Pasta - Astakomakaronatha

South African lobster tail, hand made pasta, lobster bisque, tomatoes, white wine, ouzo-tomato sauce

$44

VEGETARIAN

$21

Roasted Eggplant - Imamakia

eggplants, tomatoes, onions, garlic, pinenuts, golden raisins, fresh herbs vn gf

$21

KIDS MENU

$12

Burger

choice of burger or cheese burger served with fries

$12

$10

Pasta

plain buttered pasta

$10

Pizza

small pita pizza

$10

Chicken Kabob

mini chicken kabob served with fries

$10

SIDES

Greek Style Rice - Pilafi

Greek Potatoes - Patates Fournou

Green Beans - Fasolakia

Broccoli - Brokoli

Orzo - Kritharaki

Sauteed Spinach - Spanaki

Dandelion - Horta

Giant Beans - Gigandes

DESSERTS

Portokalopita

traditional Greek orange pie, berries, cherry sauce, house-made pistachio ice cream

Choclava

stacked layers of filo, chocolate, walnuts, honey

Cheesecake

manouri cheese, melomakarono crust, fig sauce

Yogurt Mousse

whipped strained Greek yogurt with honey & figs

House Ice Cream

Homer’s ice cream

Dessert Bites

choclava & cheesecake

METAXA BRANDY

2oz

Five Star

Seven Star

Grande Fine

DESSERT WINE

3oz

Muscat wines from Samos & wine distillates are aged separately in oak casks until they are married. A bouquet of Mediterranean Botanicals brings the final touch.

With their premium quality, distinct character, and unadulterated sense of terroir, the dessert wines of Greece win over even the most demanding wine lover.

Muscato

Samos

Commandaria

Cyprus

$21

Vinsanto

Santorini

$21

COFFEE

Drip Coffee

4.75

Greek Coffee

4.75

Iced Frappé

Mountain Tea

gf - gluten free | V - vegetarian | Vn - vegan | evoo - extra virgin olive oil

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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