Happy Hour
SERVED MONDAY - FRIDAy
FROM 2:00PM - 4:30PM
COCKTAILS
$10
Dare To Play
Johnnie Walker Red Label infused with pomegranate & winter spices, Rakomelo, Becherovka herbal liqueur, orange liqueur, tiki bitters
$10
$10
Frappé Martini
Vodka, S’mores Baileys, Hersey’s syrup, Nescafé coffee
$10
$10
The Apple of Eris
Paul Masson Apple brandy, amaretto, sour apple schnapps, orange Juice, cranberry Juice
$10
$10
Vromiko
Kástra Elión olive distilled artisan-crafted vodka, dry vermouth, olive brine, smoked rosemary
$10
WINE
glass $8
/
bottle $32
White
Roditis & Malagousia
glass $8
/
bottle $32
glass $8
/
bottle $32
Rosé
Saint George & Moschofilero
glass $8
/
bottle $32
glass $8
/
bottle $32
Red
Merlot, Syrah & Xinomavro
glass $8
/
bottle $32
BEERS
$5
Mythos
Pale Lager 4.7%
$5
$5
Fix Hellas
Lager 5%
$5
$5
Alfa
Pale Lager 5%
$5
SPREADS
$10
pick three of your favorite spreads:
Tzatziki, Tirokafteri, Hummus, Melitzanosalata, Taramosalata, Skordalia
$10
SALAD
$8
Small Greek Salad
vine tomatoes, cucumber, Kalamata olives, green pepper, red onions, feta cheese, yellow balsamic, evoo v
$8
SMALL PLATES
$6
Saganaki
kefalograviera cheese, flambéed, fresh lemon v
$6
$8
Filo Shrimp
wild-caught shrimp, shredded filo dough, spicy mayo
$8
$7
Spanakopita
house-made filo puffs with spinach, leeks, feta, herbs
$7
$6
Artichokes
grilled artichokes, capers, lemon zest, evoo v
$6
$10
Fried Calamari
calamari, house-made cocktail sauce, lemon juice
$10
$8
Zucchini Chips
fried zucchini, skordalia (garlic-lemon potato dip) v
$8
DESSERT
$6
Dessert Bites
Choclava & Cheesecake
$6
gf - gluten free | V - vegetarian | Vn - vegan | evoo - extra virgin olive oil
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness