ATHENS RESTAURANTS: EXPLORE THE CITY’S GASTRONOMY

NOLAN

A MICHELIN Bib Gourmand, Nolan does things their way…which is the right way. You’ll find contemporary Greek‑focused food with Asian influences that are perfect for sharing, curated by Greek‑Japanese Chef Sotiris Kontizas.

Avli Tip: Make sure to visit “Sweet Nolan,” a pastry shop next door that creates the desserts for the restaurant, but also sells them to‑go.

BOTRINI’S

Botrini’s, awarded 1 MICHELIN Star, is helmed by Chef Ettore Botrini who is passionate about paving the way for blossoming chefs who are seeking a career in cooking. With his team, they create an affordable menu that showcases seasonality, quality, and raw ingredients.

Avli Tip: If you’re a group of 4, book the Chef’s Table in the heart of the kitchen.

COOKOOVAYA

Chef Periklis Koskinas ensures every ingredient has a place and a purpose at Cookoovaya. He pushes the boundaries of fine dining by giving it a playful spin with shareable dishes.

Avli Tip: Pair your meal with the Cookoovaya House Wine. They actively participate in the production of it, sourced from Gkirlemis Winery at the Domokos plateau.

HYTRA

MICHELIN‑starred Hytra is located on the 6th & 7th floor of Onassis Cultural Center. Its culinary identity is based on the redefinition of the rich cultural heritage of Greek gastronomy by offering a contemporary expression in the presentation of dishes.

Avli Tip: Book the 11‑course degustation tasting menu, it delivers outstanding technicality without compromising flavor.

ARTISANAL

Artisanal combines hospitality, high‑quality ingredients, art, and aesthetics to offer each guest a unique experience. Whether you’re dining a la carte or experiencing the tasting menu, Chef Dimitris Dimitriadis’ menu will be a delight.

Avli Tip: Head to Artisanal in the summer and dine in the secret garden, a hidden gem in bustling Athens.

ALERIA

Aleria is a place where the feeling of home intersects with sophisticated fine dining. Their enchanting outdoor terrace is perfect for a summer night.

Avli Tip: Don’t skip the cheese course on the tasting menus, available on both the Earth & Sea and Garden & Nature multi-course menus.

SIMUL

Simul opened in 2015 and has been outstanding ever since. The menu by Chef Nikos Thomas is curated daily, and is based on fresh and raw ingredients of the day.

Avli Tip: If you’re seeing a show at the Megaro Mousikis concert hall, dine at Simul before or after. It’s a 5‑minute walk.

FEEDEL ASADOR

Led by award winning chef, Leonidas Koutsopoulos, Feedel Asador will take you on a journey rooted in hospitality and open-flame cooking. 

Avli Tip: The Pastirma dumplings and Politiki Ceviche are must-try starters.